Fast Food

Why are all the spam comments I get, about “cheap football jerseys”? Why would a thirty something English woman blogging about food be remotely interested in or inclined to approve dodgy websites selling knock off American Football shirts? Weird.

Still, supposing you want to watch some mind numbingly dull sporting event on telly, and it happens to be tea time. Maybe you’ve invited a few chums over to join you? Here’s a couple of quick, easy and not too healthy treats that are sure to go down well.

“Hamburger” With Tomato and Gherkin Relish

ham burger

  • a ham or gammon joint
  • a burger bun, fried egg and slice of pineapple for each person
  • 500g cherry tomatoes
  • 5 to 10 gherkins depending on how big they are, chopped into small chunks
  • 2 tbsp chopped chives
  • 1 tsp sugar
  • 1 tbsp olive oil
  • seasoning

Cook the ham. I prefer to slow cook, using cola/ Dr Pepper/ rootbeer as the cooking liquid.

To make the relish, cut the cherry tomatoes into quarters and put into a bowl. Sprinkle with the sugar, a generous pinch of salt and a good grinding of pepper. Mix well, then add the olive oil, gherkins and chives.

Fry the eggs, toast the buns and cut a generous slice of ham for each person. Fill each bun with a slice of ham, a pineapple ring and a fried egg. Serve the relish on the side.

gerkin salsaSadly, I forgot to take any proper photos of this next one, we were too busy eating!

Bacon Cheeseburger Bomb

burger bomb

Makes about 8

  • a batch of pizza dough ( http://www.butteredcrumbs.co.uk/?p=277 )
  • 500g beef mince
  • streaky bacon
  • Swiss cheese or mild cheddar or processed cheese slices
  • gherkin slices
  • tomato sauce or a tomato burger relish
  • a beaten egg
  • sesame seeds for sprinkling

Make the dough.

Gently fry the mince with a little oil, until cooked. Season with salt, pepper and a dash of Worcestershire or Tobasco sauce. Allow to cool.

Cook the bacon until crispy. Preheat the oven to 190ºc/ 170 fan/ gas mark 4

Divide the dough into eight pieces. Roll each piece into a  6 inch/ 15cm disc.

Put a heaped spoonful of beef, a slice of cheese, a slice of bacon (cut in half), a few slices of gherkin and a blob of sauce inthe centre of each disc.

Wet the edges of the dough and bring them together, squeezing the edges until sealed. Pop the burger bombs on a baking sheet. Brush with beaten eggs and sprinkle with sesame seeds. Bake in the oven until nicely browned on top. I can’t remember how long it took, so keep an eye on them!

Get your mates to bring the brewskies. Go team!

 

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